Week 2 Menu
A trio of globally inspired, chef-crafted meals designed to bring restaurant-quality flavor straight to your table. Each dish balances comfort, bold seasoning, and thoughtful sourcing for a memorable dining experience at home.
Tender chicken slowly reheated in savory stock, then finished with a vibrant peri peri glaze for a gentle heat and rich, smoky depth. Served over fragrant jollof rice with caramelized roast radishes, this dish balances warmth, spice, and subtle sweetness. Bright pickled red onions and fresh cilantro add a crisp, herbaceous lift, while extra peri peri sauce on the side lets you turn up the flavor to your perfect level.
To Enjoy at Its Best
Reheat the chicken in a 375°F oven, covered, until hot and juicy, then finish with peri peri sauce for a glossy, flavor-packed coating. Warm the rice and radishes with a splash of water until fluffy and steamy. Plate the rice, top with the chicken, and finish with pickled onions, cilantro, and an extra drizzle of sauce if you like a little more kick.
Creamy, slow-stirred corn risotto layered with natural sweetness and finished with tender shrimp sautéed in a bold Calabrian chili–garlic butter. The gentle heat of the chilis balances the richness of the rice, while a final shower of grated Parmesan melts in for a silky, savory finish. Comforting, vibrant, and just a little fiery, this dish delivers restaurant-quality depth in every bite.
To Enjoy at Its Best
Warm gently on the stovetop with a small splash of milk, cream, or water, stirring frequently until the risotto is hot and luxuriously creamy. Take care not to overheat so the shrimp stay perfectly tender. Finish with the provided Parmesan just before serving for a smooth, flavorful finish. Enjoy!
Silky, slow-braised pork belly, rich with Tuscan herbs and melt-in-your-mouth tenderness, served over bright lemony butter beans with tender ribbons of kale. A drizzle of Calabrian honey adds a sweet heat that perfectly balances the savory depth, while garlic-buttered breadcrumbs bring a warm, golden crunch to every bite. Comforting yet refined, this dish layers vibrant citrus, gentle spice, and luxurious texture for a deeply satisfying finish.
To Enjoy at Its Best
Reheat the pork belly covered in a 375°F oven until hot throughout, then briefly broil to crisp the top if you’d like a caramelized edge. Warm the butter beans and kale until steamy and supple, adding a splash of water if needed to keep them silky. Spoon the beans into a bowl, nestle the pork belly on top, drizzle with Calabrian honey, and finish with the garlic-buttered breadcrumbs for the perfect balance of richness, brightness, and crunch.