This Week’s Menu
Chef Prepared Weekly Meals
Fresh, chef-crafted meals available for pickup or delivery next week.
Orders accepted Monday–Thursday for following week pick up.
How Ordering Works
Take‑Home Meal Ordering Schedule
To keep our kitchen running smoothly and ensure every meal is prepared fresh, please follow our weekly ordering deadlines. All meals ordered this week are prepared for next week’s pickup.
Alert! We are changing our order and pickup dates to Wednesday & Friday allowing us to add a new weekly meal and offer sides with every order beginning November 11th & 13th.
| Order Deadline | Pickup Day | Pickup Location |
|---|---|---|
|
📅 Wednesday Meal Order by Thursday at Noon |
Following Wednesday |
The Garden Neenah, WI |
|
📅 Friday Meal Order by Thursday at Noon |
Following Friday |
The Garden Neenah, WI |
→ Ordering for Multiple Weeks? ←
Please place a separate order for each week's menu. This helps our chef keep your meals organized and ensures you receive the correct pickup notification for each order.
Orders for both Wednesday and Friday meals must be
placed by Thursday at noon the week before pickup.
Orders placed this week are prepared for pickup
the following week.
Weekly Menu
*Orders required by Thursday Nov 12th at Noon*
Meals Ordered This Week Will Be Ready on Nov 18 & Nov 20
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
📅 WEDNESDAY MEALS
Order by: Thursday, November 12 at 12pm/Noon
Pickup: Wednesday, November 18
📅 FRIDAY MEAL
Order by: Thursday, November 12 at 12pm/Noon
Pickup: Friday, November 20
Select any dish to see the full description and serving suggestions. Each meal is portioned for one person
Wednesday Meals
Order by: Thursday, November 12 at 12pm/Noon
Tender, oven-baked meatballs are simmered in a rich tomato sauce, developing deep, savory flavor with a comforting, homestyle feel. They’re served over creamy, cheesy polenta that’s smooth and buttery, soaking up every bit of the sauce. Bright green beans add a fresh, lightly crisp contrast, finished with a touch of vinaigrette for balance. Garnished with nutty Pecorino Toscano, toasted pine nuts, and a drizzle of vibrant gremolata oil, this dish brings together warmth, texture, and a fresh, herbaceous lift.
To Enjoy at Its Best
Reheat the meatballs and sauce, covered, in a 400°F oven until hot and bubbling. Gently warm the polenta with a splash of water or milk, stirring until smooth, creamy, and spoonable. Heat the green beans until just tender, then toss lightly with vinaigrette for brightness. Spoon the polenta onto a plate, top with the meatballs and sauce, and finish with Pecorino, pine nuts, and gremolata oil. Serve the green beans alongside for a fresh, balanced contrast to the rich, comforting flavors.
Friday Meal
Order by: Thursday, November 12 at 12pm/Noon
Tender orecchiette cradles a rich, savory sausage ragù bianco, layered with the subtle sweetness of fennel and the gentle earthiness of wilted spinach. The sauce is silky and deeply flavorful, coating each piece of pasta while allowing the ingredients to shine. Finished with Pecorino Romano, this dish strikes a perfect balance of comforting richness and bright, aromatic depth, with an optional touch of Calabrian chili for gentle heat.
To Enjoy at Its Best
Gently reheat the pasta in a sauté pan with a splash of water or milk to loosen the sauce and keep it smooth and cohesive, stirring until everything is hot and evenly combined. Once warmed through, remove from heat and stir in the Pecorino Romano until melted and silky. Give everything a final toss to fully incorporate the sauce and spinach, then serve warm. Add a touch of Calabrian chili paste if desired for a subtle, warming kick that enhances the dish’s depth.
Sides
Delicate green baby lettuce forms a soft, fresh base for this elegant salad, layered with tender red wine poached pears that bring a deep, subtly spiced sweetness. Creamy blue cheese adds a bold, savory richness, while candied pecans provide a warm, caramelized crunch. Finished with a light maple balsamic vinaigrette, each bite is beautifully balanced with bright acidity, gentle sweetness, and luxurious texture.
To Enjoy at Its Best
Add the poached pears, candied pecans, and blue cheese to the greens, then drizzle with the white balsamic vinaigrette. Toss gently until everything is lightly coated and evenly distributed, taking care to keep the delicate lettuce from bruising. Serve immediately to enjoy the contrast of crisp greens, tender fruit, creamy cheese, and crunchy pecans at their peak.
Tender roasted beets are paired with a creamy whipped goat cheese and yogurt spread, creating a beautiful balance of earthy sweetness and rich, tangy flavor. A bright white balsamic shallot vinaigrette adds a touch of acidity, while a generous sprinkle of crunchy dukkah brings warmth, texture, and a savory finish. Fresh, colorful, and full of contrasting flavors and textures, this dish makes a vibrant addition to any meal.
To Enjoy at Its Best
Pour the white balsamic shallot vinaigrette over the roasted beets, secure the lid, and gently shake to evenly coat. Spread the whipped goat cheese and yogurt mixture onto a serving plate, then spoon the dressed beets over the top. Finish with a generous sprinkle of dukkah just before serving to preserve its delicious crunch. Serve immediately and enjoy.
Succulent shrimp are gently simmered in a fragrant coconut sauce infused with garlic and ginger, creating a silky, aromatic base with a subtle balance of warmth and sweetness. Served over nutty sesame rice, the dish is brightened with a crisp cucumber salad that adds a refreshing crunch. Finished with fresh herbs and crunchy cashews, every bite layers creamy, savory richness with cool, vibrant contrast for a beautifully balanced, satisfying meal.
To Enjoy at Its Best
Toss the cucumber salad with its dressing until crisp and evenly coated, then set aside to keep it fresh and chilled. Warm the sesame rice with a splash of water until soft and steamy. Gently reheat the shrimp and coconut sauce until just warmed through, taking care not to overcook so the shrimp stay tender. Spoon the rice onto a plate, top with the shrimp and sauce, and add the cucumber salad alongside. Finish with the cilantro-scallion garnish and cashews for texture and brightness, and add a splash of ponzu if desired to enhance the flavor with a light, citrusy lift.
Desserts
(available with all orders)
Add as many meals as you’d like, then check out when you’re ready
Weekly Menu
*Please note the amended holiday schedule for this week.*
*Orders required by Thursday Nov 19th at Noon*
Meal Ordered This Week Will Be Ready on Nov 25
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
Select any dish to see the full description and serving suggestions. Each meal is portioned for one person.
Wednesday Meal
Order by: Thursday, November 19th
at 12pm/Noon
Perfectly seasoned with a bold blend of spices, the blackened salmon is seared to create a flavorful crust while staying tender and flaky inside. It’s paired with crisp romaine tossed in a classic Caesar dressing, layered with savory Parmesan, golden croutons, and bursts of tangy sun-dried tomato. The richness of the salmon balances beautifully with the cool, creamy crunch of the salad, creating a dish that feels both fresh and deeply satisfying.
To Enjoy at Its Best
Reheat the salmon in a 375°F oven, covered, until warmed through, allowing the spices to bloom and the fish to stay moist and tender. While it heats, add the sun-dried tomatoes, croutons, Parmesan, and Caesar dressing directly to the salad container and gently shake to coat, or toss everything together in a bowl for a more traditional presentation. Plate the crisp, dressed salad and serve alongside the warm blackened salmon for a perfect contrast of heat, texture, and bold, balanced flavor.
Friday Meal
Order by:
Sides-Now available w/all orders
Thanksgiving Sides
Desserts
(available with all orders)
Add as many meals as you’d like, then check out when you’re ready
Tender carrots finished with a sweet glaze. A colorful, comforting addition to your Thanksgiving table.
Smooth and creamy whipped Yukon Gold potatoes. A classic side to round out your Thanksgiving meal.
Traditional bread stuffing with savory seasonings. A holiday favorite to serve alongside your Thanksgiving feast.
Tender spring greens are layered with sweet, earthy roasted golden beets, creating a soft, natural richness that pairs beautifully with creamy, tangy feta. Glazed walnuts add a warm, caramelized crunch, while a light vinaigrette brings brightness and balance to every bite. Fresh, vibrant, and full of contrast, this salad blends delicate textures with bold, complementary flavors.
To Enjoy at Its Best
Add the roasted golden beets, glazed walnuts, and feta to the spring greens, then drizzle with the vinaigrette. Toss gently or shake until everything is evenly coated and lightly dressed. Serve immediately to enjoy the crisp greens, tender beets, and crunchy walnuts at their peak.
Sweet, roasted carrots are caramelized to bring out their natural depth, creating a tender bite with lightly crisp edges. They’re layered over a bed of whipped ricotta, smooth and creamy with a delicate richness that balances the sweetness of the vegetables. A drizzle of hot honey adds a gentle heat and glossy finish, while toasted almonds bring a warm, nutty crunch. Simple yet elevated, this dish offers a beautiful balance of sweet, savory, creamy, and crisp textures.
To Enjoy at Its Best
Warm the carrots until lightly caramelized and heated through, allowing their natural sweetness to deepen. Let the hot honey come to room temperature so it drizzles smoothly. Spread the whipped ricotta onto a plate, arrange the warm carrots on top, then finish with a drizzle of hot honey and a sprinkle of toasted almonds for the perfect combination of richness, brightness, and crunch. Serve immediately while warm.
Weekly Menu
*Orders required by Thursday Nov 26th at Noon*
Meals Ordered This Week Will Be Ready on Dec 2 & Dec 4
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
Wednesday Meals
Order by: Thursday, November 26th
at 12pm/Noon
A comforting classic with an elevated twist, this hearty meatloaf is baked with melty cheese throughout, creating a tender, flavorful slice with rich, savory depth. Creamy mashed potatoes provide the perfect buttery foundation, while crisp green beans tossed in a tangy Caesar vinaigrette add a fresh, unexpected contrast. The combination of rich, creamy, and bright flavors makes this meal both nostalgic and beautifully balanced.
To Enjoy at Its Best
Reheat the cheesy meat loaf, covered, in a 375°F oven until hot throughout, keeping it moist and tender. Warm the mashed potatoes until smooth and creamy, stirring as needed. Heat the green beans until just tender, then toss them with the Caesar vinaigrette for a bright, savory finish. Spoon the mashed potatoes onto a plate, place the meatloaf alongside or slightly on top, and serve with the dressed green beans for a comforting meal with the perfect balance of richness and freshness.
A comforting classic with an elevated twist, this hearty meatloaf is baked with melty cheese throughout, creating a tender, flavorful slice with rich, savory depth. Creamy mashed potatoes provide the perfect buttery foundation, while crisp green beans tossed in a tangy Caesar vinaigrette add a fresh, unexpected contrast. The combination of rich, creamy, and bright flavors makes this meal both nostalgic and beautifully balanced.
To Enjoy at Its Best
Reheat the cheesy meat loaf, covered, in a 375°F oven until hot throughout, keeping it moist and tender. Warm the mashed potatoes until smooth and creamy, stirring as needed. Heat the green beans until just tender, then toss them with the Caesar vinaigrette for a bright, savory finish. Spoon the mashed potatoes onto a plate, place the meatloaf alongside or slightly on top, and serve with the dressed green beans for a comforting meal with the perfect balance of richness and freshness.
A bold, Louisiana-inspired classic, this jambalaya layers smoky tasso ham with tender rice simmered in a deeply seasoned, savory base. Plump shrimp add a sweet, briny contrast, soaking up the rich spices while staying delicate and juicy. Each bite delivers warmth, depth, and a gentle kick, finished with fresh scallions and a touch of hot sauce for brightness and heat. Comforting and full of character, this dish brings together smoky, spicy, and satisfying flavors in perfect balance.
To Enjoy at Its Best
Gently reheat the jambalaya with a splash of water or stock to keep the rice moist and the flavors cohesive, warming just until hot to preserve the shrimp’s tenderness. Stir occasionally to ensure even heating without breaking up the rice. Spoon into a bowl, top with the shrimp, and finish with fresh scallions. Add Louisiana hot sauce to taste for an extra layer of heat and brightness, and serve immediately while warm and aromatic.
Friday Meal
Order by: Thursday, November 26th
at 12pm/Noon
Sides-Now available w/all orders
Desserts
(available with all orders)
Add as many meals as you’d like, then check out when you’re ready
Sweet, roasted carrots are caramelized to bring out their natural depth, creating a tender bite with lightly crisp edges. They’re layered over a bed of whipped ricotta, smooth and creamy with a delicate richness that balances the sweetness of the vegetables. A drizzle of hot honey adds a gentle heat and glossy finish, while toasted almonds bring a warm, nutty crunch. Simple yet elevated, this dish offers a beautiful balance of sweet, savory, creamy, and crisp textures.
To Enjoy at Its Best
Warm the carrots until lightly caramelized and heated through, allowing their natural sweetness to deepen. Let the hot honey come to room temperature so it drizzles smoothly. Spread the whipped ricotta onto a plate, arrange the warm carrots on top, then finish with a drizzle of hot honey and a sprinkle of toasted almonds for the perfect combination of richness, brightness, and crunch. Serve immediately while warm.
Tender spring greens are layered with sweet, earthy roasted golden beets, creating a soft, natural richness that pairs beautifully with creamy, tangy feta. Glazed walnuts add a warm, caramelized crunch, while a light vinaigrette brings brightness and balance to every bite. Fresh, vibrant, and full of contrast, this salad blends delicate textures with bold, complementary flavors.
To Enjoy at Its Best
Add the roasted golden beets, glazed walnuts, and feta to the spring greens, then drizzle with the vinaigrette. Toss gently or shake until everything is evenly coated and lightly dressed. Serve immediately to enjoy the crisp greens, tender beets, and crunchy walnuts at their peak.
Weekly Menu
*Orders required by Thursday Dec 3rd at Noon*
Meals Ordered This Week Will Be Ready on Dec 9 & 11.
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
Select any dish to see the full description and serving suggestions. Each meal is portioned for one person.
Wednesday Meal
Order by: Thursday, December 3rd
at 12pm/Noon
Flaky salmon is seasoned with fragrant za’atar, bringing warm, earthy spice and a subtle citrus note that complements its rich, tender texture. It’s paired with buttery fingerling potatoes and a silky carrot–ginger coconut purée that adds gentle sweetness and a smooth, aromatic depth. Bright pickled radish cuts through the richness with a crisp, tangy bite, while fresh cilantro brings a clean, herbaceous finish. The result is a beautifully balanced dish that feels both vibrant and comforting.
To Enjoy at Its Best
Reheat the salmon and potatoes, covered, in a 375°F oven until warmed through, keeping the fish moist and tender. Gently warm the carrot–ginger coconut purée until smooth and silky, taking care not to overheat. Spoon the purée onto your plate to create a soft base, then layer the fingerling potatoes on top and place the salmon over them. Finish with pickled radish and fresh cilantro for a bright, fresh contrast to the warm, spiced elements. Serve immediately for the best balance of texture and flavor.
Flaky, oven-roasted salmon is gently folded with a creamy, spicy sauce, creating a rich, savory base with a subtle kick of heat. Served over warm rice, the flavors are brightened with citrusy ponzu and balanced by crisp green cabbage for a fresh, clean crunch. Chili crisp adds a touch of texture and depth, while furikake and fresh cilantro bring a nutty, herbaceous finish. Each bite is layered with warmth, brightness, and bold, satisfying flavor.
To Enjoy at Its Best
Reheat the salmon, covered, in the oven until just warmed through, then gently break it into large flakes and fold with the spicy sauce so it stays tender and well-coated. Warm the rice with a splash of water until soft and steamy, then season lightly with ponzu to enhance its flavor. Toss the cabbage with the ponzu vinaigrette until crisp and lightly dressed. Build your bowl with the rice as a base, top with the salmon, and add the dressed cabbage. Finish with chili crisp, furikake, and fresh cilantro for a perfect balance of richness, crunch, and bright, layered flavor. Serve immediately while warm and fresh.
Friday Meal
Order by: Thursday, December 3rd
at 12pm/Noon
Tender Duroc pork ribs are slow-cooked until deeply flavorful and fall-apart tender, showcasing the rich marbling and natural sweetness that make this heritage breed so prized. Served with fragrant rice and a vibrant herby chili broth, the dish balances savory depth with fresh aromatics and gentle warmth. Tender bok choy adds a delicate crunch and freshness, while toasted sesame seeds provide a subtle nutty finish. Comforting yet light, this bowl delivers layers of rich, bright, and aromatic flavor in every bite.
To Enjoy at Its Best
Reheat the ribs, covered, in a 375°F oven until thoroughly warmed and tender, then discard any excess liquid before serving. While the ribs finish heating, bring the herby chili broth to a gentle boil and keep warm. Heat the rice until soft and steamy. Spoon the rice into the center of a bowl, then pour the hot broth, bok choy, and herbs around it to create a fragrant base. Place the ribs on top of the rice or alongside, and finish with a sprinkle of toasted sesame seeds. Serve immediately while the broth is hot and aromatic, allowing the flavors to mingle with each bite.
Sides-available w/all orders
Tender roasted beets are paired with a creamy whipped goat cheese and yogurt spread, creating a beautiful balance of earthy sweetness and rich, tangy flavor. A bright white balsamic shallot vinaigrette adds a touch of acidity, while a generous sprinkle of crunchy dukkah brings warmth, texture, and a savory finish. Fresh, colorful, and full of contrasting flavors and textures, this dish makes a vibrant addition to any meal.
To Enjoy at Its Best
Pour the white balsamic shallot vinaigrette over the roasted beets, secure the lid, and gently shake to evenly coat. Spread the whipped goat cheese and yogurt mixture onto a serving plate, then spoon the dressed beets over the top. Finish with a generous sprinkle of dukkah just before serving to preserve its delicious crunch. Serve immediately and enjoy.
Delicate green baby lettuce forms a soft, fresh base for this elegant salad, layered with tender red wine poached pears that bring a deep, subtly spiced sweetness. Creamy blue cheese adds a bold, savory richness, while candied pecans provide a warm, caramelized crunch. Finished with a light maple balsamic vinaigrette, each bite is beautifully balanced with bright acidity, gentle sweetness, and luxurious texture.
To Enjoy at Its Best
Add the poached pears, candied pecans, and blue cheese to the greens, then drizzle with the white balsamic vinaigrette. Toss gently until everything is lightly coated and evenly distributed, taking care to keep the delicate lettuce from bruising. Serve immediately to enjoy the contrast of crisp greens, tender fruit, creamy cheese, and crunchy pecans at their peak.
Desserts
(available with all orders)
Add as many meals as you’d like, then check out when you’re ready
Pickup Schedule
The schedule below shows when your meals will be prepared and ready.
| Order Deadline | Pickup Day | Pickup Location |
|---|---|---|
|
📅 Wednesday Meal Order by Thursday at Noon |
Following Wednesday |
The Garden Neenah, WI |
|
📅 Friday Meal Order by Thursday at Noon |
Following Friday |
The Garden Neenah, WI |
→ Ordering for Multiple Weeks? ←
Please place a separate order for each week's menu. This helps our chef keep your meals organized and ensures you receive the correct pickup notification for each order.
Orders for both Wednesday and Friday meals must be
placed by Thursday at noon the week before pickup.
Orders placed this week are prepared for pickup
the following week.
Exact pickup instructions will be included with the order confirmation.
