This Week’s Menu
Chef Prepared Weekly Meals
Fresh, chef-crafted meals available for pickup or delivery next week.
Orders accepted Monday–Thursday for following week pick up.
How Ordering Works
Take‑Home Meal Ordering Schedule
To keep our kitchen running smoothly and ensure every meal is prepared fresh, please follow our weekly ordering deadlines. All meals ordered this week are prepared for next week’s pickup.
Tuesday Pickup: Place your order on Monday or by 9:00 PM Tuesday.
Thursday Pickup: Place your order on Wednesday or by 9:00 PM Thursday.
Your timely orders help us stay organized and deliver the best experience every week. Thank you for your support.
Pay online with your card of preference to finalize everything.
| Order Window | Pickup Week | Pickup Day | Pickup Location |
|---|---|---|---|
|
Order Early Week Monday – Tuesday |
Following Week | Tuesday |
The Garden Neenah, WI |
|
Order Late Week Wednesday – Thursday |
Following Week | Thursday |
The Garden Neenah, WI |
Please refer to the pickup schedule below the menu before placing your order. Orders are prepared for pickup during the following week's pickup window.
Menu for the Week of Sep 7-Sep 13
Meals Ordered This Week Will Be Ready on Sep 15 and 17
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
Select any dish to see the full description and serving suggestions. Each meal is portioned as ordered. Tuesday Meal - Shrimp and Bacon Red Pepper Risotto. Thursday Meal- Chicken Cacciatore w/whipped yukon gold potatoes
Sweet, earthy roasted beets are paired with creamy whipped goat cheese for a beautiful balance of richness and brightness. The goat cheese adds a smooth, tangy contrast that enhances the natural depth of the beets, while toasted pistachios bring a buttery crunch and subtle nuttiness to every bite. Simple yet elegant, this dish layers vibrant color, creamy texture, and balanced flavor into a fresh, satisfying composition.
Creamy, slow-cooked risotto is layered with sweet red peppers, smoky bacon, and tender shrimp, creating a rich and deeply satisfying base. Each spoonful is silky and comforting, with the rice absorbing every bit of savory flavor. Finished with nutty Parmesan, golden toasted breadcrumbs, and a drizzle of fragrant basil oil, the dish balances richness with freshness and a subtle herbaceous lift.
To Enjoy at Its Best
Gently reheat the risotto in a sauté pan with a splash of water, or milk or cream for added richness, stirring occasionally until smooth, creamy, and heated through. Divide into bowls while warm, then finish with Parmesan and toasted breadcrumbs for a touch of salty crunch. Drizzle lightly with basil oil just before serving to add brightness and a fresh, aromatic finish.
Slow-simmered in a rich tomato sauce with herbs and aromatics, the chicken cacciatore is tender, savory, and full of rustic Italian flavor. The sauce is deeply layered, with a gentle acidity that balances the richness of the dish. It’s served over creamy whipped Yukon Gold potatoes, smooth and buttery with a natural sweetness that soaks up every bit of the sauce. Finished with optional Pecorino Toscano, toasted pine nuts, and a drizzle of balsamic reduction, this dish brings together comforting depth with a refined, flavorful finish.
To Enjoy at Its Best
Reheat the chicken cacciatore, covered, in a 375°F oven until hot throughout, allowing the sauce to fully develop and the chicken to stay tender. Warm the whipped potatoes gently until smooth and creamy. Spoon the potatoes onto a plate as a base, then place the chicken on top and finish with a generous spoonful of sauce. Add Pecorino, toasted pine nuts, and a light drizzle of balsamic reduction if desired for added richness, texture, and a touch of sweetness. Serve immediately while warm and comforting.
Delicate green baby lettuce forms a soft, fresh base for this elegant salad, layered with tender red wine poached pears that bring a deep, subtly spiced sweetness. Creamy blue cheese adds a bold, savory richness, while candied pecans provide a warm, caramelized crunch. Finished with a light maple balsamic vinaigrette, each bite is beautifully balanced with bright acidity, gentle sweetness, and luxurious texture.
To Enjoy at Its Best
Add the poached pears, candied pecans, and blue cheese to the greens, then drizzle with the white balsamic vinaigrette. Toss gently until everything is lightly coated and evenly distributed, taking care to keep the delicate lettuce from bruising. Serve immediately to enjoy the contrast of crisp greens, tender fruit, creamy cheese, and crunchy pecans at their peak.
Add as many meals as you’d like, then check out when you’re ready
Delicate green baby lettuce forms a soft, fresh base for this elegant salad, layered with tender red wine poached pears that bring a deep, subtly spiced sweetness. Creamy blue cheese adds a bold, savory richness, while candied pecans provide a warm, caramelized crunch. Finished with a light maple balsamic vinaigrette, each bite is beautifully balanced with bright acidity, gentle sweetness, and luxurious texture.
To Enjoy at Its Best
Add the poached pears, candied pecans, and blue cheese to the greens, then drizzle with the white balsamic vinaigrette. Toss gently until everything is lightly coated and evenly distributed, taking care to keep the delicate lettuce from bruising. Serve immediately to enjoy the contrast of crisp greens, tender fruit, creamy cheese, and crunchy pecans at their peak.
Menu for the Week of Sep 14-20
Meals Ordered This Week Will Be Ready on Sep 23 and 24
Note: Pick up this week is Wed and Thurs
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
Select any dish to see the full description and serving suggestions. Each meal is portioned for one person. Tuesday meal - Blackened Salmon w/Caeser Salad. Thursday meal- Corn Risotto w/Calabrian Chili Garlic
Sweet, roasted carrots are caramelized to bring out their natural depth, creating a tender bite with lightly crisp edges. They’re layered over a bed of whipped ricotta, smooth and creamy with a delicate richness that balances the sweetness of the vegetables. A drizzle of hot honey adds a gentle heat and glossy finish, while toasted almonds bring a warm, nutty crunch. Simple yet elevated, this dish offers a beautiful balance of sweet, savory, creamy, and crisp textures.
To Enjoy at Its Best
Warm the carrots until lightly caramelized and heated through, allowing their natural sweetness to deepen. Let the hot honey come to room temperature so it drizzles smoothly. Spread the whipped ricotta onto a plate, arrange the warm carrots on top, then finish with a drizzle of hot honey and a sprinkle of toasted almonds for the perfect combination of richness, brightness, and crunch. Serve immediately while warm.
Perfectly seasoned with a bold blend of spices, the blackened salmon is seared to create a flavorful crust while staying tender and flaky inside. It’s paired with crisp romaine tossed in a classic Caesar dressing, layered with savory Parmesan, golden croutons, and bursts of tangy sun-dried tomato. The richness of the salmon balances beautifully with the cool, creamy crunch of the salad, creating a dish that feels both fresh and deeply satisfying.
To Enjoy at Its Best
Reheat the salmon in a 375°F oven, covered, until warmed through, allowing the spices to bloom and the fish to stay moist and tender. While it heats, add the sun-dried tomatoes, croutons, Parmesan, and Caesar dressing directly to the salad container and gently shake to coat, or toss everything together in a bowl for a more traditional presentation. Plate the crisp, dressed salad and serve alongside the warm blackened salmon for a perfect contrast of heat, texture, and bold, balanced flavor.
Creamy, slow-stirred corn risotto layered with natural sweetness and finished with tender shrimp sautéed in a bold Calabrian chili–garlic butter. The gentle heat of the chilis balances the richness of the rice, while a final shower of grated Parmesan melts in for a silky, savory finish. Comforting, vibrant, and just a little fiery, this dish delivers restaurant-quality depth in every bite.
To Enjoy at Its Best
Warm gently on the stovetop with a small splash of milk, cream, or water, stirring frequently until the risotto is hot and luxuriously creamy. Take care not to overheat so the shrimp stay perfectly tender. Finish with the provided Parmesan just before serving for a smooth, flavorful finish. Enjoy!
Tender spring greens are layered with sweet, earthy roasted golden beets, creating a soft, natural richness that pairs beautifully with creamy, tangy feta. Glazed walnuts add a warm, caramelized crunch, while a light vinaigrette brings brightness and balance to every bite. Fresh, vibrant, and full of contrast, this salad blends delicate textures with bold, complementary flavors.
To Enjoy at Its Best
Add the roasted golden beets, glazed walnuts, and feta to the spring greens, then drizzle with the vinaigrette. Toss gently or shake until everything is evenly coated and lightly dressed. Serve immediately to enjoy the crisp greens, tender beets, and crunchy walnuts at their peak.
Add as many meals as you’d like, then check out when you’re ready
Menu for the Week of Aug Sep 21-27
Meals Ordered This Week Will Be Ready on Sep 23 and 24
Orders are prepared for the following week. Please review the Pickup Schedule before ordering.
Select any dish to see the full description and serving suggestions. Each meal is portioned for one person. Wednesday Meal-Blackened Salmon. Thursday meal - Sweet Corn Risotto w/Calabrian Shrimp.
Sweet, roasted carrots are caramelized to bring out their natural depth, creating a tender bite with lightly crisp edges. They’re layered over a bed of whipped ricotta, smooth and creamy with a delicate richness that balances the sweetness of the vegetables. A drizzle of hot honey adds a gentle heat and glossy finish, while toasted almonds bring a warm, nutty crunch. Simple yet elevated, this dish offers a beautiful balance of sweet, savory, creamy, and crisp textures.
To Enjoy at Its Best
Warm the carrots until lightly caramelized and heated through, allowing their natural sweetness to deepen. Let the hot honey come to room temperature so it drizzles smoothly. Spread the whipped ricotta onto a plate, arrange the warm carrots on top, then finish with a drizzle of hot honey and a sprinkle of toasted almonds for the perfect combination of richness, brightness, and crunch. Serve immediately while warm.
Perfectly seasoned with a bold blend of spices, the blackened salmon is seared to create a flavorful crust while staying tender and flaky inside. It’s paired with crisp romaine tossed in a classic Caesar dressing, layered with savory Parmesan, golden croutons, and bursts of tangy sun-dried tomato. The richness of the salmon balances beautifully with the cool, creamy crunch of the salad, creating a dish that feels both fresh and deeply satisfying.
To Enjoy at Its Best
Reheat the salmon in a 375°F oven, covered, until warmed through, allowing the spices to bloom and the fish to stay moist and tender. While it heats, add the sun-dried tomatoes, croutons, Parmesan, and Caesar dressing directly to the salad container and gently shake to coat, or toss everything together in a bowl for a more traditional presentation. Plate the crisp, dressed salad and serve alongside the warm blackened salmon for a perfect contrast of heat, texture, and bold, balanced flavor.
Creamy, slow-stirred corn risotto layered with natural sweetness and finished with tender shrimp sautéed in a bold Calabrian chili–garlic butter. The gentle heat of the chilis balances the richness of the rice, while a final shower of grated Parmesan melts in for a silky, savory finish. Comforting, vibrant, and just a little fiery, this dish delivers restaurant-quality depth in every bite.
To Enjoy at Its Best
Warm gently on the stovetop with a small splash of milk, cream, or water, stirring frequently until the risotto is hot and luxuriously creamy. Take care not to overheat so the shrimp stay perfectly tender. Finish with the provided Parmesan just before serving for a smooth, flavorful finish. Enjoy!
Tender spring greens are layered with sweet, earthy roasted golden beets, creating a soft, natural richness that pairs beautifully with creamy, tangy feta. Glazed walnuts add a warm, caramelized crunch, while a light vinaigrette brings brightness and balance to every bite. Fresh, vibrant, and full of contrast, this salad blends delicate textures with bold, complementary flavors.
To Enjoy at Its Best
Add the roasted golden beets, glazed walnuts, and feta to the spring greens, then drizzle with the vinaigrette. Toss gently or shake until everything is evenly coated and lightly dressed. Serve immediately to enjoy the crisp greens, tender beets, and crunchy walnuts at their peak.
Add as many meals as you’d like, then check out when you’re ready
Pickup Schedule
The schedule below shows when your meals will be prepared and ready.
| Order Window | Pickup Day | Pickup Locations |
|---|---|---|
|
Order Early Week Monday – Tuesday |
Next Tuesday |
The Garden
Neenah, WI
The Test Kitchen
1216 East Wisconsin Avenue Appleton, WI 54914 |
|
Order Late Week Wednesday – Thursday |
Next Thursday |
The Garden
Neenah, WI
The Test Kitchen
1216 East Wisconsin Avenue Appleton, WI 54914 |
Please refer to the pickup schedule below the menu before placing your order. Orders placed this week are prepared for pickup the following week.
Exact pickup instructions will be included with the order confirmation.
