Salmon Rice Bowl with Spicy Salmon Sauce, Ponzu, Chili Crisp, Green Cabbage ,Cilantro & Furikake

Flaky, oven-roasted salmon is gently folded with a creamy, spicy sauce, creating a rich, savory base with a subtle kick of heat. Served over warm rice, the flavors are brightened with citrusy ponzu and balanced by crisp green cabbage for a fresh, clean crunch. Chili crisp adds a touch of texture and depth, while furikake and fresh cilantro bring a nutty, herbaceous finish. Each bite is layered with warmth, brightness, and bold, satisfying flavor.

To Enjoy at Its Best
Reheat the salmon, covered, in the oven until just warmed through, then gently break it into large flakes and fold with the spicy sauce so it stays tender and well-coated. Warm the rice with a splash of water until soft and steamy, then season lightly with ponzu to enhance its flavor. Toss the cabbage with the ponzu vinaigrette until crisp and lightly dressed. Build your bowl with the rice as a base, top with the salmon, and add the dressed cabbage. Finish with chili crisp, furikake, and fresh cilantro for a perfect balance of richness, crunch, and bright, layered flavor. Serve immediately while warm and fresh.