Chef Prepared Weekly Meals

This Week’s Menu

Fresh, chef-crafted meals available for pickup or delivery next week.

Orders accepted Monday–Thursday

How Ordering Works

Ordering is simple. Choose your meals for the week, submit your order, and we’ll send your invoice by email to finalize everything.

Weekly Ordering Schedule

Order Window Order Days Pickup or Delivery Date
Order Early Week Monday – Tuesday Next Tuesday
Order Late Week Wednesday – Thursday Next Thursday

Menu for the Week of March 9 - 13

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Pickup & Delivery

When placing your order, choose either pickup or delivery. The schedule below shows when your meals will be prepared and ready.

Order Window Delivery / Pickup Day Pickup Location Delivery Details
Order Early Week
Monday – Tuesday		 Next Tuesday The Garden
Neenah, WI		 Delivery available within the Fox Valley area.
Delivery window: 3–6 PM.
Delivery fee calculated with invoice.
Order Late Week
Wednesday – Thursday		 Next Thursday The Garden
Neenah, WI		 Delivery available within the Fox Valley area.
Delivery window: 3–6 PM.
Delivery fee calculated with invoice.

Exact pickup instructions and delivery confirmation will be included with your invoice.

Full Menu Items

Full Menu Items

Filters

COMING SOON - DESSERTS
Pinwheel Lasagna with Whipped Ricotta and Broccolini
Italian Baked Gnocchi with Roasted Cauliflower & Caesar Vinaigrette
Cheesy Meatloaf with Mashed Potatoes & Caesar Green Beans
Tuscan Chicken with Ricotta Polenta & Green Beans
Vietnamese Duroc Pork Ribs with Bok Choy, Rice & Herby Chili Broth
Pork Osso Buco with Mashed Yukon Potatoes and Broccolini
Baked Zucchini and Cauliflower Rigatoni with Provolone, Calabrian Chilies, Toasted Parmesan Bread Crumbs.
Baked Meatballs with Cheesy Polenta & Green Beans
Marry Me Salmon with Lemon Dill Orzo & Green Beans
Baked Zuchinni Rigatoni with Roasted Cauliflower
Roast Beets, Whipped Goat Cheese, Pistachios
Lamb Shanks Braised in a stew of vegetables with Whipped Yukon Gold Potatoes
Chicken Marsala with Risotto & Spinach
Caesar Salad with Sundried Tomatoes, croutons, parmesan, pickled onions.
Charred Broccolini with Burnt Scallion Whipped Feta, Anchovy Vinaigrette & Candied Pecans
Roasted Glazed Carrots with Whipped Ricotta, Hot Honey & Toasted Almonds
Chicken Cacciatore With Whipped Yukon Gold Potatoes
Shrimp and Bacon Red Pepper Risotto
Meatballs with Polenta and Roasted Cauliflower
Za’atar Salmon with Buttered Fingerlings, Carrot–Ginger Coconut Purée & Pickled Radish
Spring Green Salad with Roasted Golden Beets, Feta Cheese & Glazed Walnuts
Shrimp and Tasso Ham Jambalaya with Rice
Scallion Butter Ocean Trout with Lentils & Creamed Spinach
Salmon Rice Bowl with Spicy Salmon Sauce, Ponzu, Chili Crisp, Green Cabbage ,Cilantro & Furikake
Salad of Arugula with Mixed Greens
Rigatoni with Tuscan Pork Rib Ragù
Prosciutto Wrapped Chicken with Dijon Cream
Orecchiette Pasta with Sausage Ragù Bianco, Fennel & Spinach
Miso-Glazed Black Cod with Ginger Scallion Jasmine Rice & Bok Choy
Maple Balsamic Glazed Pork Steaks
Lemon Orzo Scampi with Roasted Zucchini & Parmesan Breadcrumbs
Lemon Herb Greek Chicken Bowl
Korean Bulgogi Bao Kit
Italian Sausage–Stuffed Bell Pepper with Carnaroli Rice, Mozzarella, Parmesan & Tomato-Basil Sauce
Honey Sriracha Chicken Rice Bowl with Broccoli & Creamy Lime Sauce
Baby Green Salad with Maple Balsamic Vinaigrette
Garlic Ginger Coconut Shrimp with Sesame Rice & Cucumber Salad
Dark Bourbon–Black Bean Braised Lamb Shoulder
Crunchy Asian Cabbage Salad with Sesame Ginger Dressing
Coconut Chicken Curry with Jasmine Rice
Chicken Enchiladas with Cilantro Crema & Pico de Gallo
Braised Beef Stroganoff
Arugula Salad with Black Mission Figs, Parmesan, Candied Pecans & White Balsamic Vinaigrette
Beef Braciole in Red Wine Tomato Sauce with Creamy Polenta & Steamed Broccolini
Blackened Salmon with Caesar Salad
Tuscan Braised Pork Belly with Lemony Butter Beans, Kale & Calabrian Honey
Corn Risotto with Calabrian Chili Garlic Shrimp
Peri Peri Chicken with Jollof Rice & Glazed Roast Radishes With Pickled Red Onions, Fresh Cilantro & Peri Peri Sauce
Sous vide Pork Steaks with Maple Balsamic Glaze
Rigatoni with Tuscan Pork Rib Ragù

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