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Za’atar Salmon with Buttered Fingerlings, Carrot–Ginger Coconut Purée & Pickled Radish

$20.00

Flaky salmon is seasoned with fragrant za’atar, bringing warm, earthy spice and a subtle citrus note that complements its rich, tender texture. It’s paired with buttery fingerling potatoes and a silky carrot–ginger coconut purée that adds gentle sweetness and a smooth, aromatic depth. Bright pickled radish cuts through the richness with a crisp, tangy bite, while fresh cilantro brings a clean, herbaceous finish. The result is a beautifully balanced dish that feels both vibrant and comforting.

To Enjoy at Its Best
Reheat the salmon and potatoes, covered, in a 375°F oven until warmed through, keeping the fish moist and tender. Gently warm the carrot–ginger coconut purée until smooth and silky, taking care not to overheat. Spoon the purée onto your plate to create a soft base, then layer the fingerling potatoes on top and place the salmon over them. Finish with pickled radish and fresh cilantro for a bright, fresh contrast to the warm, spiced elements. Serve immediately for the best balance of texture and flavor.

Flaky salmon is seasoned with fragrant za’atar, bringing warm, earthy spice and a subtle citrus note that complements its rich, tender texture. It’s paired with buttery fingerling potatoes and a silky carrot–ginger coconut purée that adds gentle sweetness and a smooth, aromatic depth. Bright pickled radish cuts through the richness with a crisp, tangy bite, while fresh cilantro brings a clean, herbaceous finish. The result is a beautifully balanced dish that feels both vibrant and comforting.

To Enjoy at Its Best
Reheat the salmon and potatoes, covered, in a 375°F oven until warmed through, keeping the fish moist and tender. Gently warm the carrot–ginger coconut purée until smooth and silky, taking care not to overheat. Spoon the purée onto your plate to create a soft base, then layer the fingerling potatoes on top and place the salmon over them. Finish with pickled radish and fresh cilantro for a bright, fresh contrast to the warm, spiced elements. Serve immediately for the best balance of texture and flavor.