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Entrees: Sweet Corn Risotto with Calabrian Chili Shrimp, Rigatoni with Roasted Cauliflower | Sides: Roasted Glazed Carrots & Spring Green Salad


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May 25

Entrees: Honey Siraccha Chicken Rice Bowl, Lemon Herb Greek Chicken Bowl | Sides: Charred Broccolini & Baby Green Salad
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June 15

Entrees: Marry me Salmon & Korean Bulgogi Bao Kit Sides: Charred Broccolini & Caesar Salad