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Entrees: Rigatoni with Tuscan Pork Rib Ragù & Blackened Salmon - Sides: Roasted Beets & Arugula Salad


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June 15

Entrees: Marry me Salmon & Korean Bulgogi Bao Kit Sides: Charred Broccolini & Caesar Salad

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June 28

Entrees: Scallion Butter Ocean Trout & Pork Osso Buco - Sides: Roasted Glazed Carrots & Spring Green Salad