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Entrees: Scallion Butter Ocean Trout & Pork Osso Buco - Sides: Roasted Glazed Carrots & Spring Green Salad


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June 21

Entrees: Rigatoni with Tuscan Pork Rib Ragù & Blackened Salmon - Sides: Roasted Beets & Arugula Salad
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July 5

Entrees: Lemon Orzo Scampi & Tuscan Braised Pork Belly - Sides: Charred Broccolini & Caesar Salad with Sundried Tomatoes