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Vibrant broccolini is quickly charred to bring out its natural sweetness and a touch of smoky depth, creating tender stems with crisp, caramelized edges. It’s layered over a silky burnt scallion whipped feta, rich and savory with a subtle, roasted onion note. A bright anchovy vinaigrette adds a punch of umami and acidity, while candied pecans bring a warm, sweet crunch. Bold and balanced, this dish delivers a striking combination of smoky, creamy, tangy, and crisp textures.
To Enjoy at Its Best
Let the whipped feta come to room temperature so it spreads smoothly. Quickly char the broccolini in a hot pan until just tender with lightly crisp edges. Spread the whipped feta onto your plate as a base, then arrange the broccolini over the top. Drizzle with the anchovy vinaigrette and finish with candied pecans for a layered, flavorful finish. Serve immediately while warm and vibrant.
Vibrant broccolini is quickly charred to bring out its natural sweetness and a touch of smoky depth, creating tender stems with crisp, caramelized edges. It’s layered over a silky burnt scallion whipped feta, rich and savory with a subtle, roasted onion note. A bright anchovy vinaigrette adds a punch of umami and acidity, while candied pecans bring a warm, sweet crunch. Bold and balanced, this dish delivers a striking combination of smoky, creamy, tangy, and crisp textures.
To Enjoy at Its Best
Let the whipped feta come to room temperature so it spreads smoothly. Quickly char the broccolini in a hot pan until just tender with lightly crisp edges. Spread the whipped feta onto your plate as a base, then arrange the broccolini over the top. Drizzle with the anchovy vinaigrette and finish with candied pecans for a layered, flavorful finish. Serve immediately while warm and vibrant.