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Tender chicken slowly reheated in savory stock, then finished with a vibrant peri peri glaze for a gentle heat and rich, smoky depth. Served over fragrant jollof rice with caramelized roast radishes, this dish balances warmth, spice, and subtle sweetness. Bright pickled red onions and fresh cilantro add a crisp, herbaceous lift, while extra peri peri sauce on the side lets you turn up the flavor to your perfect level.
To Enjoy at Its Best
Reheat the chicken in a 375°F oven, covered, until hot and juicy, then finish with peri peri sauce for a glossy, flavor-packed coating. Warm the rice and radishes with a splash of water until fluffy and steamy. Plate the rice, top with the chicken, and finish with pickled onions, cilantro, and an extra drizzle of sauce if you like a little more kick.
Tender chicken slowly reheated in savory stock, then finished with a vibrant peri peri glaze for a gentle heat and rich, smoky depth. Served over fragrant jollof rice with caramelized roast radishes, this dish balances warmth, spice, and subtle sweetness. Bright pickled red onions and fresh cilantro add a crisp, herbaceous lift, while extra peri peri sauce on the side lets you turn up the flavor to your perfect level.
To Enjoy at Its Best
Reheat the chicken in a 375°F oven, covered, until hot and juicy, then finish with peri peri sauce for a glossy, flavor-packed coating. Warm the rice and radishes with a splash of water until fluffy and steamy. Plate the rice, top with the chicken, and finish with pickled onions, cilantro, and an extra drizzle of sauce if you like a little more kick.