Hearty rigatoni served with a slow-simmered Tuscan pork rib ragù, topped with Pecorino and Parmesan, creamy whipped ricotta, gremolata oil, and toasted pine nuts. Served with garlic bread.
Hearty rigatoni served with a slow-simmered Tuscan pork rib ragù, topped with Pecorino and Parmesan, creamy whipped ricotta, gremolata oil, and toasted pine nuts. Served with garlic bread.