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Silky, slow-braised pork belly, rich with Tuscan herbs and melt-in-your-mouth tenderness, served over bright lemony butter beans with tender ribbons of kale. A drizzle of Calabrian honey adds a sweet heat that perfectly balances the savory depth, while garlic-buttered breadcrumbs bring a warm, golden crunch to every bite. Comforting yet refined, this dish layers vibrant citrus, gentle spice, and luxurious texture for a deeply satisfying finish.
To Enjoy at Its Best
Reheat the pork belly covered in a 375°F oven until hot throughout, then briefly broil to crisp the top if you’d like a caramelized edge. Warm the butter beans and kale until steamy and supple, adding a splash of water if needed to keep them silky. Spoon the beans into a bowl, nestle the pork belly on top, drizzle with Calabrian honey, and finish with the garlic-buttered breadcrumbs for the perfect balance of richness, brightness, and crunch.
Silky, slow-braised pork belly, rich with Tuscan herbs and melt-in-your-mouth tenderness, served over bright lemony butter beans with tender ribbons of kale. A drizzle of Calabrian honey adds a sweet heat that perfectly balances the savory depth, while garlic-buttered breadcrumbs bring a warm, golden crunch to every bite. Comforting yet refined, this dish layers vibrant citrus, gentle spice, and luxurious texture for a deeply satisfying finish.
To Enjoy at Its Best
Reheat the pork belly covered in a 375°F oven until hot throughout, then briefly broil to crisp the top if you’d like a caramelized edge. Warm the butter beans and kale until steamy and supple, adding a splash of water if needed to keep them silky. Spoon the beans into a bowl, nestle the pork belly on top, drizzle with Calabrian honey, and finish with the garlic-buttered breadcrumbs for the perfect balance of richness, brightness, and crunch.