Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Soft, pillowy bao buns are filled with tender bulgogi beef, marinated in a savory-sweet blend that caramelizes beautifully when warmed. Each bite is layered with bright, tangy pickled slaw for crunch and contrast, while a swipe of gochujang mayo adds a creamy, slightly spicy kick. Finished with fresh cilantro, this build-your-own kit delivers a perfect balance of bold flavor, texture, and freshness in every bite.
To Enjoy at Its Best
Warm the bulgogi until hot and juicy, then gently heat the bao buns wrapped in a damp paper towel until soft and steamy, taking care not to overheat. Spread a layer of gochujang mayo inside each bun, add the warm beef, and top with the chilled pickled slaw and freshly minced cilantro. Finish with an extra drizzle of sauce if desired, and serve immediately while the buns are tender and the flavors are vibrant and balanced.
Soft, pillowy bao buns are filled with tender bulgogi beef, marinated in a savory-sweet blend that caramelizes beautifully when warmed. Each bite is layered with bright, tangy pickled slaw for crunch and contrast, while a swipe of gochujang mayo adds a creamy, slightly spicy kick. Finished with fresh cilantro, this build-your-own kit delivers a perfect balance of bold flavor, texture, and freshness in every bite.
To Enjoy at Its Best
Warm the bulgogi until hot and juicy, then gently heat the bao buns wrapped in a damp paper towel until soft and steamy, taking care not to overheat. Spread a layer of gochujang mayo inside each bun, add the warm beef, and top with the chilled pickled slaw and freshly minced cilantro. Finish with an extra drizzle of sauce if desired, and serve immediately while the buns are tender and the flavors are vibrant and balanced.