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Peppery arugula and tender mixed greens create a fresh, vibrant base for this beautifully balanced salad. Sweet dried cherries and tangy pickled red onions add layers of brightness, while shaved Parmesan brings a savory, nutty depth. Candied walnuts provide a warm, caramelized crunch, all tied together with a delicate white balsamic vinaigrette that adds a light, refreshing finish. Each bite offers a perfect harmony of sweet, tangy, and savory flavors with crisp, satisfying texture.
To Enjoy at Its Best
Let the vinaigrette come to room temperature so it pours smoothly and evenly coats the greens. Toss the arugula and mixed greens with the dried cherries, pickled red onions, Parmesan, and candied walnuts, then drizzle with the vinaigrette and gently mix until everything is lightly coated and glistening. Serve immediately to enjoy the contrast of crisp greens, chewy fruit, and crunchy nuts at their peak.
Peppery arugula and tender mixed greens create a fresh, vibrant base for this beautifully balanced salad. Sweet dried cherries and tangy pickled red onions add layers of brightness, while shaved Parmesan brings a savory, nutty depth. Candied walnuts provide a warm, caramelized crunch, all tied together with a delicate white balsamic vinaigrette that adds a light, refreshing finish. Each bite offers a perfect harmony of sweet, tangy, and savory flavors with crisp, satisfying texture.
To Enjoy at Its Best
Let the vinaigrette come to room temperature so it pours smoothly and evenly coats the greens. Toss the arugula and mixed greens with the dried cherries, pickled red onions, Parmesan, and candied walnuts, then drizzle with the vinaigrette and gently mix until everything is lightly coated and glistening. Serve immediately to enjoy the contrast of crisp greens, chewy fruit, and crunchy nuts at their peak.