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Pillowy gnocchi are baked with savory Italian sausage and tender spinach in a rich, comforting sauce beneath a blanket of melted, golden cheese. Hearty and satisfying, every bite brings together creamy gnocchi, flavorful sausage, and spinach for a cozy Italian-inspired meal. Served alongside roasted cauliflower finished with a bright Caesar vinaigrette, it’s the perfect balance of rich, cheesy comfort and fresh, tangy flavor.
To Enjoy at Its Best
Bake the gnocchi covered in a 375°F oven for 30–40 minutes, or until hot throughout and the cheese is melted. For a beautifully golden top, remove the lid during the final 5–10 minutes of baking, then let rest for 5 minutes before serving. Warm the roasted cauliflower uncovered for 5–10 minutes, then drizzle with the Caesar vinaigrette and gently toss to coat. Serve alongside the baked gnocchi and enjoy.
Pillowy gnocchi are baked with savory Italian sausage and tender spinach in a rich, comforting sauce beneath a blanket of melted, golden cheese. Hearty and satisfying, every bite brings together creamy gnocchi, flavorful sausage, and spinach for a cozy Italian-inspired meal. Served alongside roasted cauliflower finished with a bright Caesar vinaigrette, it’s the perfect balance of rich, cheesy comfort and fresh, tangy flavor.
To Enjoy at Its Best
Bake the gnocchi covered in a 375°F oven for 30–40 minutes, or until hot throughout and the cheese is melted. For a beautifully golden top, remove the lid during the final 5–10 minutes of baking, then let rest for 5 minutes before serving. Warm the roasted cauliflower uncovered for 5–10 minutes, then drizzle with the Caesar vinaigrette and gently toss to coat. Serve alongside the baked gnocchi and enjoy.